Tomorrow we are leaving for a family trip to Hilton Head, South Carolina, where we will meet up with Adam’s family.  Claire’s family is also flying there to join us.  Today I brought in the last of the garden produce to make ready for winter.   I’m sad there won’t be time to eat everything.  I chopped and froze what I could for soup season during the cold months.

The basil went in the blender and then into cupcake tins before freezing it.  These bags will add a bit of summer freshness to my cooking when the skies are dark.

Today I had lunch with two very dear friends, Elizabeth Hoffman and Angela Cottrell.  These good women were my Ministering Angels a few years ago and I love them.