Ann’s Sweet Garden Chili

Sweet Chili
I love Fall food and a pot of soup on the stove. We had a Ward Party this week with a chili cook-off. I put together a delicious pot of sweet chili, one of my favorites. This week has been a little more calm around here. Got the grapes juiced (30 quarts), washed and cut a few dozen bolts of fabric to have ready for our next events, and even raked some leaves.

Tonight before the Trick-or-Treaters started showing up in droves (we usually get about 300-400) I picked all the rest of the tomatoes, peppers and cucumbers from the garden. Cold autumn winds are coming. And I am going. Tomorrow I’m heading to the BEACH. Yep. A quilt retreat in Oceanside with my friends. It’s a little hard to switch gears, but I will try to relax a bit. I will also do my best to leave that chili behind. That will be hard. It’s a good one. Here’s the recipe:

Ann’s Sweet Garden Chili
Brown some hamburger with onions, salt & pepper
2 large cans Bush’s Baked Beans
2 small cans chili (Costco)
1 can kidney beans, drained
1 can corn, drained
2 small cans diced tomatoes or cut fresh from garden
1-2 c. chopped celery
1 lg green pepper, chopped
small olives

About Ann Laemmlen Lewis

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