Ann’s Sweet Garden Chili

Sweet Chili
I love Fall food and a pot of soup on the stove. We had a Ward Party this week with a chili cook-off. I put together a delicious pot of sweet chili, one of my favorites. This week has been a little more calm around here. Got the grapes juiced (30 quarts), washed and cut a few dozen bolts of fabric to have ready for our next events, and even raked some leaves.

Tonight before the Trick-or-Treaters started showing up in droves (we usually get about 300-400) I picked all the rest of the tomatoes, peppers and cucumbers from the garden. Cold autumn winds are coming. And I am going. Tomorrow I’m heading to the BEACH. Yep. A quilt retreat in Oceanside with my friends. It’s a little hard to switch gears, but I will try to relax a bit. I will also do my best to leave that chili behind. That will be hard. It’s a good one. Here’s the recipe:

Ann’s Sweet Garden Chili
Brown some hamburger with onions, salt & pepper
2 large cans Bush’s Baked Beans
2 small cans chili (Costco)
1 can kidney beans, drained
1 can corn, drained
2 small cans diced tomatoes or cut fresh from garden
1-2 c. chopped celery
1 lg green pepper, chopped
small olives

About annlaemmlenlewis

I am member of the Church of Jesus Christ of Latter-day Saints and I am currently serving as a Missionary in the Washington Yakima Mission. Welcome to my personal blog, Ann's Words, and my Mission blog, Our Yakima Mission. If you are interested in family history stories and histories, you can find those posted in Ann's Stories. Thanks for looking in!
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